DIABETES DIET PLAN

DIABETES DIET

Carbohydrates
Carbohydrates is the main energy source of energy and thus comprises the main bulk of the average human diet. It is require for proper functioning of your tissues, cells, brain, heart and nervous system, a constant supply of carbohydrate is require.
One gram of carbohydrate provides four calories of energy.

Protein
protein provides energy when carbohydrates are not available. Protein helps the body build, maintain, and replace the body’s tissue. The body’s organs, muscles, and immune system are made up of protein. Protein can also be broken down into sugar, although less efficiently than carbohydrates.
One gram of protein provides four calories of energy.

fat
we need fat for
– normal growth and development
– helps absorption of fat-soluble vitamins (such as A,D,E,K AND CAROTENOIDS)
– protecting organs (such as heart) by cushioning them
– provide energy

One gram of fat provides nine calories of energy.

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    diet plan

    diet plan for diabetes type 2
    Early morning Cinnamon water - boil cinnamon sticks in water and drink this water or 1 cup green tea / Tea with low- fat milk with some gluten free snacks Overnight soaked methi seeds ( Fenugreek seeds) Warm water with lemon juice. or Tomato juice with salt and pepper on empty stomach
    breakfast 350cal 8am Stuffed methi / palak / lauki paratha 2 small ( 280cal ) , Curd (100g) 1cup 70cal or 2-3 idlis/ 1 dosa (160cal.) , sambar half bowl (136cal) , tomato/veg Chutney chutney (use less salt) 2tbs (68cal). Scrambled Egg white / Paneer 200g (230 cal.) plain roti or Brown bread (no oil )2 small (150 calories) Vegetable poha/upama/oats/daliya 1 soup bowl (270 cal ), one glass of fruit juice ( orange,apple,grape) 1 cup (112cal)
    midmorning 10:30am 150cal dried apricots 7 142cal or Apple /guava/orange/kiwi 2 120 calories Grapes/ Indian blackberry (jamun) 250g 140cal diluted buttermilk (1/2 cup low fat yogurt and 1/2 cup water) 1glass 66cal
    lunch 500cal 1pm Salad (10 mins before lunch) 30cal wheat bread (Phulka) (no ghee)/ brown bread 2- 3 (175cal) ,Veg. gravy 1medium bowl 80cal. , Dal 1 soup bowl 130cal. , Use carrot, cauliflower, capsicum, brinjal, okra, etc .for veg curry. brown rice 1 bowl 214cal., sambar with lots of vegetables 1 bowl 273cal , curd 1bowl(100cal) 100cal .
    healthy evening 100cal 4-5pm Milk / green tea / herbal tea / lemon water 1cup 35cal coconut water Roasted chana + Muri 1cup 85cal.
    dinner menu 450cal 8pm Salad (10 mins before dinner) 30cal wheat bread [Phulka (no ghee)] 2 150cal , vegetable curry 1cup 85cal any vegetable curry (any type of gourd, brinjal, capsicum, etc.) except root vegetables and one small bowl of curd brown rice 1 bowl 214cal
    post evening 40cal 10pm Skim Milk (no sugar) with little turmeric 1 glass 12cal Skim Milk Skim Milk